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John Mellencamp Community
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May 19, 2024, 03:24:38 am
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46
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MELLENCAMP.COM ANNOUNCEMENTS / Announcements & Updates / Re: John on A&E Sunday, New Orleans Jazz Fest Appearance Announced
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on: January 28, 2011, 03:29:24 pm
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No, it won't be all acoustic. John will start out playing a "Sun Studios" set with a stripped down version of his band, he'll then go acoustic for a few songs and finish the show with the full band in full-on rock mode. You'll get to see three different sides of his music, covering 24 songs and over two hours, and the whole show kicks large amounts of ass. You'll love it, trust me.
I love it when large amounts of ass get kicked.
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MELLENCAMP DISCUSSION / All About John / Re: John and Elaine
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on: January 25, 2011, 01:27:44 pm
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OK, but it's a secret recipe so don't tell anyone.
Cook brown rice. Prepare brussel sprouts
Wash 15 large scallops, pat dry, sprinkle seasoning ( I use Old Bay, or something similar) Put the seasoned scallops in a baggie and pour in a little soy sauce ( I use Aloha brand) Put them puppies back in the fridge for 30 min max. Saute onions and garlic, then put them on the side ( just soften them up)
chop mushrooms, green onion, and a little cilantro
Steam brussel sprouts
Heat pan to proper temp, add a little olive oil. Throw those scallop in and once they get cooking add the onions and garlics. When you turn them over add the mushrooms and green onion. Squeeze a little lemon juice over everything. Cook em till their nice and yummy but don't overcook. When done put on a dish/platter, throw uncooked cilantro over platter of scallops.
Once the brussel sprout are done (hopefully not all overcooked and mushy) add a touch of olive oil and a dash of Mrs Dash.
I serve each plate from the stove with the rice and vegetable and put the platter of scallops on the table, thereby less dishes to wash.
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50
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MELLENCAMP DISCUSSION / All About John / Re: John and Elaine
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on: January 25, 2011, 12:29:47 pm
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What to cook for tonight's dinner? Decisions, decisions. I believe pork chops re on sale at the market. Perhaps, if I manage to make it to town today, I will purchase three of them. Or...........I will need to remove something tasty from the freezer, and remove it soon as it will need time to defrost. Decisions.
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51
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MELLENCAMP DISCUSSION / All About John / Re: John and Elaine
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on: January 22, 2011, 09:16:02 pm
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Yes, it's one of my favorite dishes. It goes really well with fresh green beans also. I'd elaborate a little more but my little girlfriend is barking up a storm outside and I must investigate. I saw some strange looking scat today close to the house.
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53
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MELLENCAMP DISCUSSION / All About John / Re: John and Elaine
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on: January 20, 2011, 01:59:24 pm
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Last night for dinner I made my special secret ingredient sauted scallop dish with brown rice and brussel sprouts (lightly seasoned and with a splash of olive oil). We also had a splendid mixed green salad. It was most enjoyable.
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